What additives should be added to chicken feed?
Chickens are warm and cold. During the cold and cold seasons, their physical fitness and production performance are declining, their consumption is increased, their eggs are reduced, and they are prone to respiratory diseases such as colds. The spring is cold, and if the appropriate additives are added to the feed, the immunity of the chicken can be enhanced.
Cod liver oil mainly contains vitamin A and vitamin D , which has the functions of enhancing physical fitness, improving eggshell quality and enhancing cold stress resistance. Cod liver oil is best used with oil or water, so it can be used with other drugs.
Low levels of vitamin E can cause a decline in the performance of chicken ovaries and a decrease in egg production. Vitamin E is usually added in an amount of 10 mg per kg of diet . In the early spring, it is necessary to increase the dosage by 2 to 6 times, which can improve immunity and egg production rate.
Vitamin C has anti-infection, detoxification and anti-stress effects, can increase the resistance of chickens to low temperature and disease, prevent infectious diseases, and increase egg production rate. Adding 5 grams of vitamin C per 100 kilograms of chicken feed can reduce feed consumption and increase egg production rate.
Calcium chickens lack soft calcium and soft shell eggs. In severe cases, they will twitch and threaten their lives. In the early spring, the demand for calcium in chickens increases accordingly.
Paprika is rich in carotene and multivitamins. Adding 1% of chili powder to the chicken diet in early spring can improve the immunity and egg production rate of the chicken.
Iodine supplementation of iodine can enhance the cold and warmth. It can be supplied with iodine-containing salt in the same amount as ordinary salt; or add kelp in the feed, the proportion of the addition is 2% to 6% of the diet , and the kelp is cold, and the amount of ginger can be moderated to alleviate its coldness.
Iron animals lack iron, and their ability to resist cold is reduced, and they are afraid of cold. It is important for laying hens to supplement iron. The required amount is 35 to 45 mg per kg of diet . Ke Nongxi
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