Commonly used small appliances maintenance knowledge Daquan
Induction cooker
1. The induction cooker heats the food, frying, frying, boiling, steaming and roasting can be carried out directly. It conforms to the cooking habits of Chinese food, and is small in size and beautiful in appearance. It can be placed and used at will in the kitchen or restaurant.
2, the induction cooker uses ferromagnetic materials made of pots, such as iron pots, enamel pots, stainless steel pots, and requires a certain horizontal area at the bottom.
Disinfection cabinet
1. The dishes should be washed and drained before being placed in a disinfection cupboard for disinfection, which can shorten the disinfection time and reduce the power consumption.
2, plastic and other high temperature resistant tableware can not be placed in the lower layer high temperature disinfection cabinet, but should be placed in the upper ozone disinfection low temperature disinfection cabinet to disinfect, so as not to damage the tableware.
3. Putting colored porcelain utensils into the disinfection cabinet will release harmful substances and endanger human health. Because ceramic bowls, plates, etc. are glazed, their enamel and pigments contain toxic heavy metals such as lead and cadmium. Usually these substances are relatively stable, but they are prone to overflow when exposed to high temperatures. While the disinfection cabinet is in working condition, the internal temperature can be as high as 200 ° C. Frequently placing food in these disinfected colored porcelains will cause food to be contaminated and endanger health.
4, bowls, dishes, cups and other tableware should be placed vertically on the shelf, it is best not to stack, in order to ventilate and disinfect as soon as possible.
Microwave oven
1. Avoid overtime heating: The food is thawed or heated in the furnace. If you forget to take it out and it takes more than 2 hours, you should throw it away to avoid food poisoning.
2, avoid using metal utensils: because of the iron, aluminum, stainless steel, enamel and other metal utensils placed in the furnace, it is easy to produce electric sparks, both damage the furnace body and do not cooked food.
Soymilk machine
1. When the cup is not water or the water level is too low, the machine is in self-protection or alarm state, the motor and the heating tube are not working, it is not a malfunction, and the water volume is placed close to the upper water line.
2. Drinking water in a very small number of areas will cause soy milk to condense into a bean-like brain. The main reason is that there are too many ions in the water, which can be solved with cold boiling water.
3. When washing, only use the water flow and cleaning brush to wash the soy milk adhered to the lower part of the machine head. Do not soak the machine head into the water or rinse the upper part of the machine head. The upper part of the machine head and the power socket part are strictly prohibited from entering the water.
dishwasher
1. When placing utensils in the machine, the tableware should not be exposed outside the metal basket. Smaller cups, spoons, etc. should avoid falling and preventing collisions to avoid breakage. It is safer to use these smaller utensils in smaller baskets when necessary.
2, always keep the inside and outside of the dishwasher clean and hygienic, after use, it is best to use a brush to remove dirt and debris on the filter to prevent blockage; use some deodorant to remove odor every month in the polyester tank 1 ~ 2 times.
3. In order to better clean the dishes and eliminate the water spots, special dishwasher detergent should be used to wash the dishes instead of soapy water or washing powder.
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