This restaurant is an appetizing restaurant design note

The restaurant is where people eat and eat. In home planning, people often connect the restaurant with the kitchen or the living room. Like the kitchen and the living room, the restaurant is also a place where people often visit many places. The quality of the restaurant design influences people's mood and appetite. In addition, the restaurant's design also reflects the owner's taste aesthetic. So, do you know how the restaurant is designed to be appetizing? What should restaurant design take care of? We now have a look at how the restaurant is designed to be both beautiful and able to increase appetite!

First, restaurant lighting should be soft

The lighting of the restaurant requires soft and quiet lighting, and sufficient brightness to see the surrounding things. The light source of the general restaurant and the table above, most people will install a long chandeliers above the table as the main light. The height of the chandelier is based on the table, and the brightness of the light is appropriate. In addition, the shape of the chandelier has a great influence on the overall design style of the restaurant. For example, the luxurious and noble crystal chandelier will make the restaurant look extravagant. The simple and stylish hemispherical light will make the restaurant look simple and warm. In addition, some geometric chandeliers make the restaurant creative.

Note: Under the main lights, there are auxiliary lights, restaurant auxiliary lights can choose spotlights or diffuse lights, can create a dining atmosphere.

Second, the overall feng shui restaurant to coordinate with the adjacent space

Modern restaurants are mostly said to be adjacent to the living room, or to a shared-style restaurant within the kitchen, as well as a free-standing restaurant. Of course, no matter what kind of restaurant, it must be consistent with the overall style of home design. The independent living room is relatively independent, and it is more free in design style. In addition, due to its relatively large space, it is possible to add some other regional facilities, such as a casual bar, a wine cooler, etc. The most important thing for a communal restaurant is that the design style is coordinated with the adjacent space, and it must be separated from the adjacent space. There is a clear distinction and the functional areas are different. In the design, you can use a hollow partition, you can also use the difference in shades of color, or the design of the ceiling, wall patterns, etc., to separate the restaurant.

Third, the use of color to promote appetite

The main purpose of the restaurant is to use for dining, it is best to use some colors that can promote appetite, or soft and bright colors. For example, light coral red, orange, red, close to the flesh color is appropriate, or you can also use close-colored brown, brown, apricot yellow, these colors can soften the mood, promote appetite. To avoid using dull gray, mustard yellow, purple, or cool blue, green, these colors will make people feel heavy, or calm, reduce appetite. Even in order to take into account the unity of the adjacent colors, we must use bright colors as much as possible.

Fourth, the restaurant is beautiful and practical

The furnishings of the restaurant must meet the decoration style of the restaurant but also have practical uses. If it is a shared restaurant, its furnishings should not only consider the style of the restaurant's decoration, but also have a certain sense of integration with the adjacent space. If it is a combination of a restaurant and a kitchen, it is necessary to pay attention to the coordination of furnishings and kitchen facilities; if the restaurant is adjacent to the living room, it is necessary to consider that the restaurant furnishings are consistent with the style of the living room. Of course, if it is a free-standing restaurant, it will also consider the practicality of the restaurant furnishings themselves. For example, the flower pots placed in the restaurant require that the colors are not too colorful, otherwise it will be upsetting. The scent can not be too strong, which will affect people's appetite and the smell of the food itself, and so on.

About the restaurant how to design the relevant knowledge, Xiao Bian introduced it to everyone here. The restaurant as an essential home space for people, regardless of their size, independence, in the design, there are always several design principles that cannot be violated. When designing our restaurants, we pay attention to its creativity, and its design principles and details are also essential. For more information, please follow this site!

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