Hunan Province newly developed a livestock and poultry feed additive

2025-06-20 16:00:15
The project "Research on Key Technologies for the Industrialization of Bacillus coagulans in Livestock and Poultry," completed by the Hunan Institute of Microbiology under the Changsha Science and Technology Plan, recently passed an expert evaluation organized by the Provincial Department of Science and Technology. The expert panel unanimously agreed that the research outcomes surpass those of similar projects in the country, reaching an advanced domestic level. Bacillus coagulans preparation serves as a feed additive for livestock and poultry. It boasts numerous advantages, including no toxic side effects, no development of drug resistance, no drug residues, and no environmental pollution. This makes it highly suitable for widespread application in animal husbandry. Its benefits include promoting the growth of livestock and poultry, enhancing meat quality, improving breeding efficiency, and reducing farming-related pollution. Additionally, it can help reduce or replace the use of non-therapeutic antibiotics and other chemical additives. Since 2007, the Hunan Provincial Institute of Microbiology has been working on innovative scientific and technological breakthroughs, such as "liquid-solid two-step continuous fermentation with late heating and drying techniques" and "high-fit liquid batch fermentation kinetic equations." These efforts have successfully enabled the industrialization of Bacillus coagulans preparations for use in livestock and poultry farming. This achievement marks a significant milestone in agricultural science and technology in our province. The successful industrialization of Bacillus coagulans preparations not only strengthens the competitiveness of local agricultural products but also contributes to sustainable agriculture and eco-friendly practices. Moving forward, we anticipate further advancements in this field, which will undoubtedly play a pivotal role in transforming traditional animal husbandry into a more efficient and environmentally friendly industry. In conclusion, this breakthrough signifies a leap forward in agricultural innovation and highlights the importance of continued investment in scientific research for sustainable development. The potential impact on both local farmers and global food security cannot be overstated.

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