Spraying against sweet orange mold and green mold

After the sweet oranges reach maturity, they become highly susceptible to blue mold and green mold infections. Once a cyan or green powdery layer appears on the fruit surface, the fruit begins to rot and gradually disintegrate. Oranges that are infected with *Penicillium* and *Aspergillus* species during the latent stage tend to decay rapidly during transportation and storage, leading to significant economic losses. Currently, as the oranges are reaching their peak ripeness, it is the optimal time to apply **pesticides** to prevent these fungal diseases. ![Sweet orange disease prevention](http://i.bosscdn.com/blog/2(103).jpg) To effectively manage the risk of mold, it is recommended to spray a 70% methyl thiophanate solution diluted at 800 times or a 50% benomyl solution diluted at 1000 times every 10–15 days during the ripening period. Alternatively, you can use an 800-fold dilution of 50% tebuconazole or a 1000-fold dilution of 80% carbendazim. These treatments should be applied consistently for 2–3 rounds, ensuring even coverage on all branches, leaves, and especially the fruit surfaces. The goal is to achieve a uniform wetting effect, with droplets forming on the fruit skin. It’s important to note that **pesticide application** should be stopped 10–15 days before harvest to avoid residue contamination. This precaution helps ensure the safety and quality of the final product. Always follow the manufacturer's instructions and local regulations when using agricultural chemicals. Regular monitoring and early intervention are key to reducing the impact of mold and maintaining the health of your citrus crops.

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