Niacin, also known as vitamin B3, plays a crucial role in the metabolic processes of dairy cows. While dairy cows can naturally synthesize some niacin in their rumen, this endogenous production is often insufficient to meet their increased demands during early lactation. This period is critical, as the cow's energy requirements rise sharply, and if niacin levels are inadequate, it can lead to reduced milk yield and even ketosis, a serious metabolic disorder.
To support optimal health and productivity, niacin supplementation should begin during the second week of milk production and continue through the 12th week post-calving. The recommended daily dose is typically between 5 to 13 grams per cow. For cows already showing signs of ketosis, the dosage may need to be increased to around 16 grams per day. Once the condition improves, the supplement can be gradually reduced, but it’s important to maintain adequate levels for a few more days to prevent relapse.
In addition, feeding 5 grams of niacin to cows in the fall has been shown to enhance milk production, particularly in over-fertilized or high-producing animals. This practice not only supports better milk yield but also helps maintain overall metabolic balance. Monitoring niacin levels and adjusting supplementation accordingly is essential for maintaining the health and performance of dairy herds throughout the year.
ZAC China Feed Industry Information Network - based on feed, serving animal husbandry
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