What are the pesticide residue limit standards?
As people pay more attention to food safety, they are paying more and more attention to the production requirements of agricultural products. The pesticide residue limit standard is issued by the Ministry of Health and the Ministry of Agriculture.
Latest standards for pesticide residues
At present, China has established a national standard of 197 pesticide residue limits (MRL) for 79 pesticides in 32 kinds of agricultural and sideline products, and the maximum standards for pesticide residues on fruit trees are as follows (Note: mg / kg = mg /kilogram):
1 , chlorothalonil | ≤1mg / kg | 2 , fenthion | ≤0.05mg / kg | 3 , phenbutyl tin | ≤5mg / kg |
4 , glyphosate | ≤0.1mg / kg | 5 , diflubenzuron | ≤1mg / kg | 6 , mancozeb | ≤3mg / kg (pear fruit) |
7 , mancozeb | ≤5mg / kg (small grain fruit) | 8 , DDT | ≤0.1mg / kg | 9 , trichlorfon | ≤0.1mg / kg |
10 , chlorpyrifos | ≤1mg / kg (pear fruit) | 11 , parathion | 0 | 12 , carbendazim | ≤0.5mg / kg |
13 , diazinon | ≤0.5mg / kg | 14 , fluvalerate | ≤0.5mg / kg | 15 , phorate | 0 |
16 , carbaryl | ≤2.5mg / kg | 17 , metalaxyl | ≤1mg / kg (small grain fruit) | 18 , anti-random | ≤2.5mg / kg |
19 , captan | ≤15mg / kg | 20 , Diguo | ≤1mg / kg | 21 , six six six | ≤0.2mg / kg |
22 , cyhalothrin | ≤0.2mg / kg (pear fruit) | 23 , permethrin | ≤2mg / kg | 24 , malathion | 0 |
25 , fenvalerate | ≤0.2mg / kg | 26 , alkyne | ≤5mg / kg (pear fruit) | 27 , thiazide | ≤0.5mg / kg (pear fruit) |
28 , triazolone | ≤0.2mg / kg | 29 , triazolyl tin | ≤2mg / kg (pear fruit) | 30 , chlorpyrifos | ≤0.5mg / kg |
31 , double armor | ≤0.5mg / kg (pear fruit) | 32 , tetramethylazine | ≤1 mg | 33 , phoxim | ≤0.05mg / kg |
34 , bromo oxime ester | ≤5mg / kg ( pruned fruit) | 35 , deltamethrin | ≤0.1mg / kg (skin edible) | 36 , imipenem | ≤0.5mg / kg |
37 , acephate | ≤0.5mg / kg | 38 , isourea | ≤10mg / kg (pear fruit) | 39 , dichlorvos | ≤0.2mg / kg |
It is hoped that the implementation of the pesticide residue limit standard will make people's table more healthy and greener.
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